Commercial Dishwashing Machines / Dishwashers

GB-H1 Warewashing Hood Type Dishwasher


GB-H1 is a hood type dishwashing machine suitable for use in any food service establishment such as bars, cafes, restaurants, central kitchens, hotel kitchens, food courts and in any industrial or institutional kitchen with any ware washing requirement.

  • Features, Construction & Available Ownership Options

Features, Construction & Available Ownership Options


  • NSF/ANSI 3 and DIN10512 compliant.
  • Maximum capacity per hour of 80 racks or 1,440 dishes (high productivity mode) or switch to NSF/ANSI 3 mode to wash up to 63 racks or 1,134 dishes per hour.
  • 57/84/150 second cycles (NSF/ANSI 3 mode).
  • 45/84/150 second cycles (High productivity mode).
  • Able to operate on a cold water supply.
  • Utilises only 2 litres of fresh water per washing cycle thus ensuring lower energy, water, detergent and rinse aid consumption.
  • Built-in atmospheric boiler sized to raise incoming cold water to a minimum of 84°C for sanitizing rinse. No external boiler is required. Constant temperature of 84°C throughout the rinsing cycle regardless of the network’s water pressure.
  • Unique temperature interlock guarantees required temperatures in both the wash and final rinse.
  • Incorporated Soft Start feature to offer additional protection to more delicate items.
  • Slanted wash arms to avoid detergent-filled wash water dropping on clean dishes after the rinse phase, thus guaranteeing ideal wash results.
  • Cycle may be interrupted anytime by lifting the hood.
  • Automatic self-cleaning cycle and self-draining vertical wash pump and boiler to avoid bacteria proliferation.
  • State-of-the-art electronic controls with built in programming, self-diagnostics for serviceability and automatic interior self-cleaning cycle.
  • Three phase electrical connection, convertible to single phase on-site.
  • IP25 protection against water jet, solid objects and small animals (larger than 6mm).


  • Heavy duty stainless steel construction. Internal cavity as well as exterior panels are in 304 series stainless steel.
  • Pressed tank in front position to facilitate cleaning.
  • Single skin hood supported by 3 springs to ensure smooth movement and guarantee operator safety.
  • Specially designed stainless steel wash/rinse arms and nozzles provide superior cleaning action.
  • Revolving interchangeable stainless steel wash/rinse arms above and below the rack, screw out for simple clean up.
  • Element protection from dry fire and low water.

*Download detailed product brochure for key electrical and water information including machine dimensions.

Available Ownership Options

  • Choose to purchase or lease for an affordable monthly fee inclusive of dishwashing machine chemicals and automatic chemical dispenser.
  • Free consultation and evaluation prior to the recommendation of the suitable programs based on a client’s individual requirements.
  • Technical/sales support and troubleshooting available 7 days a week.
  • On site and periodic refresher training available on request.